As an early birthday present, I went to Gingerboy’s Jungle Curry Cooking Class as part of the Melbourne Food & Wine Festival. I’ve done a lot of cooking classes across Vietnam and Cambodia, but this was definitely the classiest.
Is it Valentine’s Day already? Does anyone really care? Because I care more about good food and grown folk music, Valentine’s is just a good excuse to develop an over the top menu and a babymaking playlist to celebrate. I turned to the interwebs for inspiration. Yeah, I enjoyed Complex’s 25 best hip-hop love songs list, but I really wanted some serious, classic soul tunes with some dirty hip hop and r&b thrown in for good measure. Some pretty music […]
Brazil has had a long lasting effect on me. It holds a special place in my heart because that’s where my husband had just asked me to marry him, and also because we got to experience amazing music, beaches and Brazil’s national dish, Feijoada.
In the spirit of living in the now, it’s time to cook a helluva mid-weeker, crack a beer and listen to some nice tunes while I chop and cook. This mid-weeker is a lazy but tasty one: tandoori chicken, Indian ‘festive’ rice and a minted green salad with pomegranate dressing.