Why a little tandoori makes the world go round
by Antonella
In the spirit of living in the now, it’s time to cook a helluva mid-weeker, crack a beer and listen to some nice tunes while I chop and cook. This mid-weeker is a lazy but tasty one: tandoori chicken, Indian ‘festive’ rice and a minted green salad with pomegranate dressing.
Categories: Recipes with rhythms • Tags: Indian, mid-week, mixtape, recipe, stress, tandoori