Distance makes the heart grow fonder: in search of Bali’s best Nasi Campur
by Antonella
A couple of years ago, I noticed a pattern in my travels. It seemed that the harder the place was to get to, the better it was. Pretty simple theory: the more difficult the trip, the harder it makes it for bulk tourists to go. It rings true of Porto de Galinhas and Jericoacoara in Brazil, Ko Tao in Thailand, and even our favourite local spot near Mallacoota in Victoria. Pemuteran in North Bali was a windy, bumpy, 4 hour ride […]
Categories: Global snacking